Rice & Bean Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 cups cooked rice, chilled
• 1 (15 1/2 ounce) can kidney beans, drained
• 1 (16 ounce) can chili hot beans, undrained
• 1 fresh tomatoes, diced (more crunch with the fresh tomato) or 1 (14 1/2 ounce) can diced tomatoes, drained (more crunch with the fresh tomato)
• 1/2 cup celery, diced
• 1/2 cup fresh green pepper, chopped
• 1/4 cup red onion, chopped
• 1/2 teaspoon chili powder
• 3 tablespoons vinegar
• 1/4 teaspoon salt
• 5 tablespoons salad oil

Recipe

• 1 when rice is good and cold, fold in the beans, tomato, celery, green pepper and onion.
• 2 in a separate bowl, combine salt, chili powder, vinegar and oil; mix well.
• 3 pour over salad and toss gently.
• 4 enjoy!