Moroccan Carrot Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 lb carrot
• 1/2 cup parsley, chopped
• 2 garlic cloves, crushed
• 1/4 cup lemon juice
• 1/4 cup vegetable oil
• 1/2 teaspoon cumin
• 1 teaspoon paprika
• 1 dash red pepper flakes

Recipe

• 1 cook carrots whole until they are al dente, still crisp.
• 2 slice carrots, then combine them with remaining ingredients.
• 3 serve at room temperature.