Mean Chef's Shaved Fennel, Mushroom And Parmesan Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 small fennel bulbs
• 3 large mushrooms
• 1/2 lemon
• parmigiano-reggiano cheese
• 4 tablespoons extra virgin olive oil
• salt and pepper

Recipe

• 1 wash and trim fennel bulbs- cut away feathery tops and root end.
• 2 using a vegetable slicer or mandolin, slice the fennel as thinly as possible and scatter over a plate or platter.
• 3 drizzle with 2 tbl of olive oil and season with salt and pepper.
• 4 shave mushrooms into paper thin slices and scatter over fennel.
• 5 season with more salt and pepper, a squeeze of lemon juice and the remaining olive oil.
• 6 with a cheese slicer or vegetable peeler, shave about 30 thin slivers of parmesan on top of the fennel and mushrooms.
• 7 serve immediately.