Shallot And Avocado Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 small ripe avocados
• 2 tablespoons lemon juice
• 1/4 cup chopped shallot
• 1 clove garlic, chopped
• 1/2 teaspoon salt
• 2 tablespoons lemon juice or 2 tablespoons wine vinegar
• 1/4 teaspoon dijon mustard
• 9 tablespoons olive oil
• fresh ground pepper

Recipe

• 1 prepare dressing by mashing garlic with salt, stirring in oil and lemon juice or vinegar, and seasoning with pepper to taste.
• 2 peel and seed avocado.
• 3 slice vertically from end to end into thin wedges, and dip wedges in lemon juice to prevent yellowing.
• 4 arrange wedges in a slightly overlapping strip on a serving plate.
• 5 arrange shallots in a strip down the middle of the avocado.
• 6 dress to taste.