Spinach-pear Salad With Mustard Vinaigrette

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 bosc pears, cored and thinly sliced
• 1 (6 ounce) package fresh baby spinach
• 3 tablespoons water
• 2 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 5 teaspoons extra virgin olive oil
• 1 1/2 teaspoons stone ground mustard
• 3/4 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1/4 cup shaved parmigiano-reggiano cheese

Recipe

• 1 combine pear slices and spinach in a large bowl.
• 2 combine water and
• 3 the next 6 ingredients (through pepper), stirring with a whisk.
• 4 drizzle vinaigrette over salad, and toss gently to coat.
• 5 sprinkle with cheese.