Spinach, Pumpkin & Haloumi Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 pumpkin, peeled, chopped
• 200 g holoumi cheese, sliced
• 100 g baby spinach
• 1/2 cup unsalted cashews, toasted
• balsamic dressing

Recipe

• 1 preheat oven to moderate, 180°c line a baking tray with baking paper.
• 2 place pumpkin in a small greased baking dish.season to taste and toss gently. bakefor 25-30 minutes until tender.
• 3 meanwhile, preheat a greased char-grill or bbq on medium. brus haloumi with a little olive oil. grill haloumi for 1 minute,turning once. remove to baking paper lined tray.
• 4 in a large bowl, combine spinach, pumpkin, haloumi and cashews. drizzle salad with balsamic dressing ( see recipe description for details ) and toss gently.