Spinach, Pear, And Toasted Walnut Salad

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 2
• 1 bunch fresh spinach
• 1 ripe pear
• 1/3 cup toasted walnuts
• parmigiano-reggiano cheese
• 1/4 cup orange juice
• 2 tablespoons good quality olive oil

Recipe

• 1 wash, dry, and arrange nice sized pieces of spinach on salad plates.
• 2 core pear.
• 3 if there are any brown spots on the fruit, cut them off.
• 4 slice ripe pear into thin slices cut from top to bottom of the fruit.
• 5 arrange pear on spinach.
• 6 divide the toasted walnuts evenly among the plates.
• 7 top salad with a few, well placed, broad curls of the parmesean.
• 8 quickly whisk together orange juice and olive oil, gently spoon over dressing and serve.