Shallot Vinaigrette

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1/2 cup cider vinegar
• 1 tablespoon shallot, finely chopped
• 1 teaspoon dijon mustard
• 1 teaspoon sugar
• salt & freshly ground black pepper, to taste
• 1/2 cup extra virgin olive oil

Recipe

• 1 whisk vinegar, shallot, mustard, sugar, salt and pepper together in a small bowl.
• 2 slowly drizzle in the olive oil, whisking constantly until thickened.
• 3 store covered in the refrigerator for up to 2 days.
• 4 bring to room temperature before serving.