Spinach, Raspberry And Brie Salad With Balsamic Maple Vinaigrett

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1/4 cup good-quality balsamic vinegar
• 2 tablespoons maple syrup
• 2 tablespoons fresh herbs, chopped (such as chives, tarragon, chervil or parsley)
• 1/2 tablespoon dijon mustard
• sea salt and pepper
• 2 small rounds brie cheese, at room temperature
• 8 ounces baby spinach
• 1 cup thinly sliced red onion
• 2 cups fresh raspberries
• 1/2 cup pine nuts
• fresh ground pepper

Recipe

• 1 whisk togeher vinaigrette ingredients. alter tartness by using more or less oil.
• 2 to make salad; cut each brie rould into 8 wedges; place 4 wedges of brie around 4 plates. mound spinach in center of each; sprinkle with red onion, raspberries and pine nuts,.
• 3 drizzle balsamic vinaigrette over top. grind a little black pepper over salad and serve. makes 4 servings.