Raw Mushroom Salad With Parmesan

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 500 g button mushrooms (wiped clean and finely sliced)
• 1 fennel bulb (woody centre removed and finely sliced)
• 2 tablespoons parsley (chopped)
• sea salt (to taste)
• fresh ground black pepper (to taste)
• 2 teaspoons extra virgin olive oil (a splash was specified)
• 2 tablespoons parmesan cheese (grated or shaved)

Recipe

• 1 toss the mushrooms, fennel and parsley with seasonings and then add the oil and lemon juice and massage gently in with your hands.
• 2 serve the salad with parmesan sprinkled on top.