Posh Potato Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 8 ounces new potatoes (waxy ones like charlotte are best)
• 8 ounces brie cheese
• 1 (290 g) package sara lee ready rolled fresh pizza dough
• 10 pitted dry black olives
• 1 tablespoon chopped fresh rosemary
• good drizzle olive oil

Recipe

• 1 boil the potatoes in their skins in boiling salted water to cover until tender when pierced with a fork.
• 2 12 to 15 minutes.
• 3 preheat oven to 200*c (425*f).
• 4 cut the cheese into 1/2 inch slices.
• 5 (don't bother to cut the rind off) drain potatoes, peel roughly and slice them thinly.
• 6 unroll the pizza dough and place on baking parchment ona baking sheet.
• 7 scatter over the potato slices and cheese slices.
• 8 dot the olives over and sprinkle with fresh rosemary.
• 9 grind sea salt and black pepper over all and drizzle generously with olive oil.
• 10 bake for 15 minutes.
• 11 serve hot with a tomato and onion salad if you like.