Sfouggato Me Marouli Kai Kremidi/'sponge' With Lettuce And Onions

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 heads romaine lettuce, finely chopped
• 1 cup chopped fresh dill weed
• 10 spring onions, finely chopped
• salt and pepper
• 12 eggs
• olive oil
• 2 tablespoons dried mint

Recipe

• 1 in a large pot, heat enough oil to cover the bottom.
• 2 add the lettuce and onions and stir-fry for 1 or 2 minutes.
• 3 add 1 cup of water and some salt and pepper and continue to cook until the water has evaporated.
• 4 remove from the heat and add the mint and dill weed.
• 5 toss it well together and set it aside to cool completely.
• 6 heat the oven to 450°f and generously butter a large baking dish.
• 7 in a large bowl beat the eggs until frothy.
• 8 gently fold in the cooled lettuce mixture.
• 9 pour it into the buttered dish and bake until the center seems firm.
• 10 serve with fresh bread and greek salad.