Spinach, Raspberry, And Toasted Pecan Salad

Total Time: 13 mins Preparation Time: 8 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 6 ounces baby spinach
• 1 whole avocado, chopped
• 5 -6 green onions, finely chopped
• 1 cup fresh raspberry
• 1/2 cup chopped pecans
• 3 tablespoons raspberry preserves
• 1 teaspoon balsamic vinegar
• 1 tablespoon red wine vinegar
• 1 teaspoon dijon mustard
• 1/2 cup extra virgin olive oil

Recipe

• 1 place pecans on baking sheet and toast in oven at 400 degrees for about 5 minutes.
• 2 mix together dressing ingredients in small glass or bowl and wisk quickly until well blended.
• 3 layer salad: spinach, avocado, green onions, raspberries, toasted pecans.
• 4 top with dressing and serve immediately.