Ingredients
- Servings: 8
- 6 ounces sugar-free jello (cherry)
- 2 cups boiling water
- 1 (12 ounce) can diet pepsi, ice cold
- 1 can light cherry pie filling
- cool whip
Recipe
- 1 add the boiling water to the jell-o.
- 2 stir adding pepsi until dissolved.
- 3 refrigerate until it thickens.
- 4 stir in the pie filling and some cool whip.
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