Raw Fennel And Red Onion Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 fennel bulbs, trimmed, cored, and sliced thinly (with mandoline)
• 1 large red onion, thinly sliced
• 1/4 cup extra virgin olive oil
• 6 tablespoons fresh lemon juice (from ~1 1/2 lemons)
• 2 teaspoons balsamic vinegar
• 2 teaspoons dijon mustard
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 large bunch arugula, well washed, dried, and torn into bite-size pieces
• shaved parmesan cheese (to garnish)

Recipe

• 1 combine all ingredients except the cheese in a salad bowl and toss. garnish with the parmesan cheese and serve.