Roast Potato Salad With Avocado And Garlic Dressing.

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 (8 ounce) can condensed milk
• 3 teaspoons malt vinegar
• 2 avocados, peeled, deseeded and crushed
• 2 garlic cloves, crushed
• 6 large potatoes, cubed
• 1 whole red onion, sliced
• 6 bacon, rashers diced
• 1 cup olive oil (to roast)

Recipe

• 1 heat oven to 190*c.
• 2 grease roasting dish and add the cubed potatoes. place in the oven and cook for 30mins.
• 3 pull roasting dish out and add the onion and bacon and roast for a further 25mins.
• 4 whilst the potatoes are roasting place all of the salad ingredients into a blender until its a smooth consistency and set aside.
• 5 once potatoes are crispy and cooked through pull out and place in a serving bowl then pour over the salad dressing and serve.