Spinach-orange Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 (10 ounce) bag of pre-washed spinach leaves
• 1 (14 ounce) container mandarin orange sections (drained)
• 1 (6 ounce) can of durkee's original french-fried onions
• 1 -2 cup sliced mushroom
• 1/4 cup roasted pine nuts (optional)
• 1/8 cup vegetable oil
• 1/8 cup lemon juice
• 1/8 cup honey
• 1 teaspoon garlic powder
• 1 pinch salt
• 1/8 teaspoon poppy seed

Recipe

• 1 if you want to you can add sliced chicken or meat to this and make it a meal and salad together, i particulary like roasted chicken.
• 2 place spinach in big bowl.
• 3 add mandarian orange slices.
• 4 add mushrooms.
• 5 for the dressing:.
• 6 in a screw top jar with a lid, place oil,lemon juice, honey, garlic powder, salt, and poppy seeds.
• 7 shake until well blended.
• 8 pour the dressing over the spinach salad and mix well being sure not to break the oranges, sprinkle the french fried onions on top and mix a little more. add the pinenuts.
• 9 for an added kick sprinkle a little more french fried onion son top before serving.