Raw Corn And Heirloom Tomato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 ears sweet corn, kernels cut off the cob
• 1 large ripe heirloom tomato, cored and medium diced
• 8 ounces fresh torn spinach or 8 ounces baby spinach
• 2 shallots, minced
• 12 basil leaves, torn
• 1/4 cup extra virgin olive oil
• salt and pepper

Recipe

• 1 combine all ingredients and let sit for 15 minutes to marry.
• 2 serve on a chilled plate.