Ingredients
- Servings: 4
- 10 ounces fresh spinach
- 3 hard-boiled eggs, sliced thinly
- 8 mushrooms, sliced thinly
- 11 ounces water chestnuts, sliced
- 1/2 lb bacon, crumbeled, reserve fat
Recipe
- 1 mix all ingredients together.
- 2 service with hot bacon dressing.
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