Spinach-asparagus Salad With Strawberry Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup strawberry, stemmed
• 1/2 cup orange juice
• 2 tablespoons raspberry vinegar
• 2 tablespoons extra virgin olive oil
• 4 teaspoons honey
• 1/4 teaspoon salt
• 8 cups trimmed spinach leaves
• 1 lb asparagus spear, blanched and drained
• 4 tablespoons toasted slivered almonds

Recipe

• 1 make dressing: combine strawberries, juice, vinegar, oil, honey and salt in container of electric blender or food processor.
• 2 pulse on and off, dressing should be slightly chunky.
• 3 cover and refrigerate.
• 4 for each serving: measure 2 cups spinach onto each of four plates.
• 5 top each with one-fourth of the asparagus and drizzle with about 1/3 cup dressing.
• 6 sprinkle with 1 tbsp almonds.