Shallot And Grapefruit Dressing
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- 1 teaspoon olive oil
- 1/2 cup chopped shallot
- 2 cups fresh grapefruit juice (about 3 grapefruits)
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons sugar
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons olive oil
Recipe
- 1 heat 1 teaspoon oil in a large nonstick skillet over medium heat. add shallots; cook 5 minutes or until golden brown.
- 2 stir in juice. bring to a boil over medium-high heat, and cook until reduced to 1 cup (about 6 minutes). remove from heat; cool.
- 3 place the grapefruit juice mixture, cilantro, sugar, and pepper in a blender; process until smooth. with blender on, slowly add 2 tablespoons oil; process until smooth.
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