pages

Translate

Friday, February 27, 2015

Spinach, Strawberry And Walnut Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 6
  • 1 (12 ounce) package baby spinach
  • 6 strawberries, sliced thinly
  • 1/4 cup green onion, chopped
  • 1 cup walnuts, halves
  • 2 tablespoons water
  • 2 teaspoons sugar
  • 2 teaspoons olive oil
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1 garlic clove, crushed
  • 1/2 teaspoon dried basil

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 mix the water and 1 1/2 teaspoons of sugar and heat up until all the sugar is dissolved.
  • 3 in a bowl toss the walnuts in the sugary water.
  • 4 place the walnuts on a cookie sheet and bake in the oven for about 15 minutes or until the nuts are "dry" to the touch.
  • 5 remove nuts and set aside to cool.
  • 6 to make the salad dressing mix the remaining 1/2 teaspoon of sugar, olive oil, vinegar, lemon juice, salt, garlic, and basil in a small bowl and mix thoroughly with a fork until the salt and sugar has dissolved.
  • 7 in a large salad bowl add the spinach, strawberries and green onions.
  • 8 add the salad dressing and toss the all the ingredients.
  • 9 finally add the walnuts and toss lightly.
  • 10 serve the salad with bread or as a side dish.

No comments:

Post a Comment