Stuffed Bell Peppers With Lentils And Goat's Cheese

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 225 g split red lentils
• 1 garlic clove
• 4 red peppers
• 2 onions, peeled
• 175 g celery
• 1 tablespoon olive oil
• 170 g fresh soft goat's cheese
• basil sprig, to garnish

Recipe

• 1 cook the lentils in boiling water for 12 minutes until tender. drain.
• 2 meanwhile, halve the pepper length wise and remove the core and seeds. grill the pepper halves for 10 minutes, turning occasionally, until the skin is browned and the flesh softened.
• 3 finely chop the onions, garlic and celery. add olive oil in to the saucepan and sauté the onions, garlic and celery for 2 minutes. stir in the cooked lentils. add goatâ??s cheese stir until melted.
• 4 spoon the filling evenly in to the pepper halves. grill under moderate heat for 2 minutes until the filling is golden.
• 5 garnish with basil sprigs and serve hot, with a tomato and onion salad.