Peppery Fennel And Carrot Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 large carrots, grated
• 2 large fennel bulbs, quartered and thinly sliced
• 1/4 cup peanuts or 1/4 cup cashews, chopped
• 2 tablespoons olive oil
• 1 teaspoon mustard seeds
• 1 lemon, juice of

Recipe

• 1 tip the carrots and fennel into a salad bowl. toast the nuts in a hot frying pan until golden, then tip into a bowl to cool.
• 2 in same pan, heat oil and gently fry mustard seeds until they begin to pop (about 30 seconds). pour in lemon or lime juice and mix to make a dressing.
• 3 in a medium bowl, toss together vegetables and dressing until well combined, sprinkle with nuts, and serve.