Shakshuka - Thermomix

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 30 g olive oil
• 1 medium onion, peeled & halved
• 1/2-1 chili, stemmed and deseeded, to taste
• 1 1/2 teaspoons salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon paprika
• 1 teaspoon caraway seed, crushed
• 1 teaspoon cumin seed, crushed
• 1/2 teaspoon turmeric
• 500 g ripe tomatoes, cored and diced
• 30 g tomato paste
• 10 g honey
• 1 teaspoon red wine or 1 teaspoon cider vinegar
• 20 g salad greens of choice such as radish greens, watercress, kale, swiss chard or 20 g spinach, coarsley chopped
• 115 g feta cheese, cut into generous bite-sized cubes
• 4 -6 eggs
• 3 garlic cloves, peeled (whole)

Recipe

• 1 place spices into tm bowl and grind on speed 10 for 1 minute.
• 2 add the garlic and chop on speed 8 for 3 seconds. scrape down sides of bowl.
• 3 add onion and chop on speed 5 for 3 seconds. scrape down sides of bowl.
• 4 add olive oil and cook on 100° deg for 5 minutes on speed 1.
• 5 add tomatoes, tomato paste, honey, and vinegar, and cook for 15 minutes on 100° deg speed 1, or until the sauce has thickened somewhat but is still loose enough so that when you shake the bowl it sloshes around.
• 6 stir in the chopped greens and cook on reverse and speed 1 for 5 minutes.
• 7 if you want to finish the shakshuka on the stovetop, place your your tomato sauce in a large frying pan and press the cubes of feta into the tomato sauce. with the back of a spoon, make 6 indentations in the sauce. crack an egg into each indentation, then drag a spatula gently through the egg whites so it mingles a bit with the tomato sauce, being careful not to disturb the yolks.
• 8 turn the heat on the sauce to a gentle simmer, and cook for about 10 minutes, taking some of the tomato sauce and basting the egg whites from time-to-time. cover, and cook 3 to 5 minutes, until the eggs are cooked to your liking.