Spinach, Avocado & Mango Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 6 ounces baby spinach leaves
• 4 -6 leaves radicchio
• 8 -12 small red radishes
• 1 small ripe mango
• 1 medium ripe avocado
• 1 valencia orange, juice of
• 3 tablespoons hazelnut oil or 3 tablespoons almond oil
• 1 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1/2 teaspoon cracked black peppercorns

Recipe

• 1 wash, pick over and dry the spinach.
• 2 wash, dry and tear up the radicchio.
• 3 wash and slice the radishes.
• 4 peel and slice the mango and avocado.
• 5 (actually it is easiest to cut the avocado in half, remove the pit, and lift out'slices' with a flattish spoon.) mix the spinach, radicchio, sliced radishes, peeled and sliced avocado, and peeled and sliced mango.
• 6 whisk together, or shake in a jar, the orange juice, mustard, salt, pepper and oil.
• 7 toss gently into the salad.