Raw Beet Salad With Apples & Raisins

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup low-fat sour cream or 1/4 cup fat free sour cream
• 1 teaspoon dijon mustard
• 1 tablespoon cider vinegar
• 1 bunch beet, about 3/4 pound,trimmed and peeled
• 1 sweet and crisp apple (such as a fuji)
• 2 tablespoons sultana raisins
• 1 tablespoon toasted hazelnuts, chopped
• 1 tablespoon chopped chives
• salt and pepper
• watercress

Recipe

• 1 in a small bowl, mix sour cream, mustard and vinegar.
• 2 set aside.
• 3 grate beets by hand using the second-largest hole on a 4 sided grater or using the grating attachment on a food processor.
• 4 put in a mixing bowl.
• 5 core apple but do not peel.
• 6 cut into 1/2-inch cubes and add to beets.
• 7 add raisins, hazelnuts and chives.
• 8 season with salt and pepper.
• 9 add sour cream dressing and mix well.
• 10 taste for seasoning and serve over watercress.