Spinach-cheese Puffs

Total Time: 20 mins

Ingredients

• 1 (10 ) package frozen chopped spinach
• 1 cup milk
• 1/2 cup margarine or 1/2 cup butter
• 1 teaspoon salt
• 1 cup all-purpose flour
• 4 large eggs
• 1/4 lb gruyere or 1/4 lb swiss cheese, shredded
• 1/2 cup parmesan cheese, grated
• parsley or beets or salad greens

Recipe

• 1 drain spinach; squeeze dry with paper towels.
• 2 in 3-quart saucepan over medium heat, heat milk, margarine or butter, and salt until margarine melts and mizture boils.
• 3 remove saucepan from heat.
• 4 with wodden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan.
• 5 add eggs to flour mixture, 1 at a time, beating well after each addition, until mixture is smooth and satiny.
• 6 stir in gruyere and parmesan cheeses and spinach.
• 7 if not baking right away, cover surface of mixture with plastic wrap and refrigerate.
• 8 preheat oven to 375 degrees.
• 9 lightly grease 2 large cookie sheets.
• 10 drop batter by level tablespoons onto cookie sheets, about 1 1/2 inches apart.
• 11 bake 15 to 20 minutes until cheese puffs are golden brown.
• 12 arrange appetizer and garnish on platter; serve immediately.