Spinach, Romaine And Strawberries With Balsamic Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 head romaine lettuce
• 6 ounces fresh spinach
• 2 cups fresh strawberries
• 4 tablespoons fresh parsley, coarsely chopped
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• salt & freshly ground black pepper

Recipe

• 1 separate romaine leaves and wash thoroughly.
• 2 spin or pat dry off paper towels.
• 3 wash and dry the spinach unless the package indicates that they have been cleaned.
• 4 wrap the greens in damp towels, cover loosely in plastic and refrigerate until serving time.
• 5 just before serving, wash and hull strawberries and cut into quarters.
• 6 tear romaine and spinach leaves into small-to-medium pieces.
• 7 combine greens and berries in a salad or arrange on six individual plates.
• 8 sprinkle parsley on top.
• 9 pour vinegar and oil into a small container that has a tight-fitting lid.
• 10 cover and shake until dressing is well mixed.
• 11 pour over salad.
• 12 season with salt and pepper.
• 13 serve immediately.