Raw Kale Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 bunch kale
• 1 tablespoon olive oil
• 1/4 teaspoon celtic sea salt
• 1 lime, juice of
• 1 teaspoon balsamic vinegar
• 1 tablespoon red onion, finely chopped
• 1 orange, peeled and sliced

Recipe

• 1 chop the kale into thin ribbons (almost like a chiffonade).
• 2 drizzle the kale with olive oil and sprinkle with salt.
• 3 massage the kale with your hands to soften it, then allow it to sit for 5-10 minutes.
• 4 add the lime juice, vinegar, onion and orange.
• 5 allow to marinate for 10 minutes.
• 6 serve.