Spinach-mushroom Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 lb fresh spinach
• 1/4 lb fresh mushrooms, sliced
• 3 hard-cooked eggs, chopped
• 1 bunch green onion, chopped
• 1/2 cup vegetable oil
• 3 tablespoons vinegar
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon fresh ground pepper
• 8 slices bacon, cooked and crumbled

Recipe

• 1 remove stems from spinach; wash leaves thoroughly, and pat dry. tear into bite-size pieces. combine spinach, mushrooms, eggs, and green onions in a large bowl.
• 2 combine oil, vinegar, sugar, and seasonings in a jar. cover tightly, and shake vigorously. top spinach mixture with dressing just before serving. sprinkle bacon over top.