Spinach-apple Salad With Roquefort Cheese

Total Time: 25 mins Preparation Time: 22 mins Cook Time: 3 mins

Ingredients

• Servings: 8
• 1 (10 ounce) package washed and trimmed fresh baby spinach
• 4 cups cubed unpeeled granny smith apples
• 3 tablespoons wine vinegar, divided
• 1/2 cup unsweetened orange juice
• 2 tablespoons honey
• 1 cup peeled cubed ripe papaya
• 1 teaspoon dijon mustard
• 1/2 cup crumbled roquefort cheese

Recipe

• 1 tear spinach into bite size pieces, if needed and place in a large bowl and set aside.
• 2 combine apple and 1 tbl vinegar in a bowl and toss gently, et aside.
• 3 combine remaining 2 tbls vinegar, papaya, an next 3 ingredients in a small sauce pan, stir well and bring to a boil, remove from heat and immediately pour over spinach, tossing to coat.
• 4 top with apple mixture and cheese, tossing gently.
• 5 serve now!