Orange Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 cup champagne vinegar
• 3 tablespoons fresh squeezed orange juice
• 2 teaspoons grated orange rind
• salt & freshly ground black pepper
• 1/2 cup olive oil

Recipe

• 1 whisk together the vinegar, orange juice, zest, and a good pinch of salt and pepper in mixing bowl.
• 2 while whisking, slowly add in the olive oil at a drizzle.
• 3 adjust seasoning to taste.
• 4 the vinaigrette will keep for 1-2 weeks in the refrigerator.
• 5 whisk before use if separated.