Raspberry Pecan Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 6 cups torn boston lettuce
• 6 cups torn red leaf lettuce
• 1/2 cup pecans
• 1 cup raspberries
• 1 avocado, peeled and cubed
• salad dressing
• 1/3 cup seedless raspberry jam
• 1/3 cup raspberry vinegar
• 1 cup vegetable oil
• 1 tablespoon poppy seed

Recipe

• 1 blend jam and vinegar in a blender for 15-20 seconds.
• 2 with blender on high gradually add oil in a steady stream.
• 3 stir in poppy seeds.
• 4 chill well.
• 5 mix with salad greens when ready to serve or leave in a pretty glass bowl on the side.