Ingredients
- 1 1/3 cups mayonnaise
- 4 1/2 tablespoons sugar
- 2 1/2 tablespoons honey
- 2 tablespoons mustard
- 2 tablespoons grey poupon dijon mustard
- 2 tablespoons vinegar
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons poppy seeds
Recipe
- 1 mix all together with a wire whip, put in a container, cover and refrigerate. shelf life 7 days.
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