Rolled Caesar Salad

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 head romaine lettuce
• 2 garlic cloves, minced
• 3 tablespoons finely diced almonds
• 2 tablespoons nutritional yeast
• 2 tablespoons prepared mustard
• 2 teaspoons ground oregano
• 1 teaspoon dried parsley flakes
• 2 tablespoons fresh lemon juice
• 2 tablespoons cold water
• 1 teaspoon vinegar
• 6 -8 romaine leaves, stemmed

Recipe

• 1 the lettuce should be cleaned and chopped into bite-size pieces. save 6 to 8 leaves, stem them by removing most of the hard cener core.
• 2 chill the chopped romaine.
• 3 place dressing ingredients in a blender and process until smooth.
• 4 toss chilled lettuce with dressing and allow to chill for at least 30 minutes more.
• 5 when ready to serve, place a small amount of salad on the end of each leaf and roll up.