Ingredients
- 3 tablespoons red wine vinegar
- 1 tablespoon shallot, finely chopped
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup extra virgin olive oil
Recipe
- 1 combine first five ingredients in a bowl.
- 2 whisk in olive oil until emulsified.
- 3 toss with your favorite veggies and salads.
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