Ingredients
- Servings: 5
- 1/4 cup chunky salsa
- 1/4 cup ketchup
- 1/4 cup low-fat mayonnaise (i like vegenaise) or 1/4 cup vegan mayonnaise (i like vegenaise)
- 12 ounces romaine lettuce
- 1 chopped tomato
- 1 chopped avocado
- 1/2 cup of crushed tortilla chips
Recipe
- 1 mix salsa, ketchup and mayo in small bowl until well blended. toss with veggies in large salad bowl. top with crushed chips.
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