Spinach, Orange And Almond Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 teaspoon soy sauce
• 2 teaspoons fresh lime juice
• 1 teaspoon finely chopped shallot
• 5 teaspoons olive oil
• salt
• fresh ground black pepper
• 2 1/2 tablespoons slivered almonds
• 1 1/2 cups spinach, cleaned and torn into bite-sized pieces
• 1/4 orange, peeled and sectioned

Recipe

• 1 for the vinaigrette:
• 2 place all the ingredients in a container with a tight-fitting lid. shake well.
• 3 add the salt and pepper to taste.
• 4 for the salad:
• 5 preheat the oven to 350°f
• 6 spread the almonds on a baking sheet and toast in the oven until lightly browned, about 5 minutes.
• 7 place the spinach in a bowl and toss with the vinaigrette.
• 8 transfer the dressed spinach leaves to a serving plate. arrange the orange sections on top and sprinkle with the almonds.