Spring Salad With Chive Blossom Dressing
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 3/4 cup plain fat-free yogurt
- 1 tablespoon olive oil
- 2 tablespoons chives, finely snipped
- 1 garlic clove, smashed
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/8 teaspoon salt
- 1/4 teaspoon pepper, fresh ground
- 3 -4 chive blossoms, pulled apart
- 1 cup lettuce, leaf type, torn small
- 1 cup watercress leaf
- 1 large mushroom, sliced thinly
- 1 tomato, cubed
- 6 snap peas, cut in thirds
- 2 large red radishes, thinly sliced
- 1/4 cup cucumber, peeled and diced
- 3 spring onions, chopped
- 1/4 teaspoon sea salt
- 1/4 teaspoon pepper, fresh ground
- 3 -4 chive blossoms (to garnish) (optional)
Recipe
- 1 chive blossom dressing:.
- 2 in a small bowl, whisk together all dressing ingredients except chive blossoms.
- 3 sprinkle chive blossom pieces on top of dressing.
- 4 spring salad:.
- 5 layer all ingredients in a salad bowl, starting with the lettuce and watercress.
- 6 season layers to taste.
- 7 pour desired amount of chive blossom dressing over.
- 8 toss lightly and garnish with full chive blossoms if desired.
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