Spring Salmon Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 1/3 cup milk
• 1 tablespoon vinegar
• 1/2 teaspoon curry powder
• 1/4 teaspoon hot sauce
• salad greens
• 8 cherry tomatoes, sliced
• 1 avocado
• lemon juice
• 4 hard-boiled eggs, sliced
• 1 lb cooked salmon

Recipe

• 1 blend the sour cream, mayonnaise, milk, vinegar, curry powder, and hot sauce in a small bowl. refrigerate for about an hour to blend flavors.
• 2 tear the salad greens into pieces and toss with sliced tomatoes in a bowl.
• 3 spoon half of the salad dressing over tomato mixture and toss thoroughly.
• 4 peel the avocado and slice in wedges.
• 5 sprinkle with lemon juice.
• 6 arrange the avocado and egg on greens mixture and mound salmon in middle of salad.
• 7 spoon remaining dressing over salmon and garnish with additional cherry tomato slices.