Potato Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 lb rose potato
• 2 dozen large grade a eggs, boiled
• 12 ounces mayonnaise
• brown mustard, to taste
• seasoning salt, to taste
• pepper, to taste
• sugar, to taste
• 8 ounces pickles, chopped
• 4 ounces black olives, sliced
• 2 ounces pickle juice
• 2 ounces purple onions, chopped

Recipe

• 1 cook eggs. boil for 12 minutes. let cool and mash.
• 2 boil potatoes about 20 minutes or until tender.
• 3 add all ingredients together; mix.