Rainbow Couscous Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup couscous
• 1 cup boiling water
• 1 small red onion
• 1 red pepper
• 2 carrots, finely diced
• 3 -4 stalks celery
• 1/2-1 cup frozen peas
• 1/2 cup currants
• 3 tablespoons balsamic vinegar
• 4 tablespoons rice vinegar
• 3 teaspoons soya sauce
• 1 teaspoon dijon mustard
• 1 -2 teaspoon curry powder (depending on your taste)

Recipe

• 1 put couscous in a large bowl and pour over the boiling water.
• 2 stir to mix and leave until cool.
• 3 fluff with a fork.
• 4 mix in onion,peppers carrots,celery,peas, and currants.
• 5 combine together all the dressing ingredients, pour over salad and mix well.