Peppery Bean Salad

Total Time: 1 hr 20 mins Preparation Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 1 can kidney bean, drained and rinsed
• 1 can black-eyed peas, drained and rinsed
• 1 can chickpeas, drained and rinsed
• 1/4 red bell pepper, cored,de seeded and chopped fine
• 1/4 green bell pepper, cored de seeded and chopped fine
• 6 radishes, trimmed and sliced thin
• 1 spring onion, chopped
• 1 teaspoon ground cumin
• 1 tablespoon tomato ketchup
• 2 tablespoons olive oil
• 1 tablespoon wine vinegar
• 1 clove garlic, crushed
• hot pepper sauce
• salt
• spring onion, green part only (to garnish)

Recipe

• 1 place the well drained kidney beans, black eyed beans and chick peas in a large salad bowl.
• 2 add the chopped bell peppers, thinly sliced radishes and the chopped spring onion to the bowl.
• 3 in a seperate bowl mix together the cumin, ketchup, oil, vinegar and garlic, add a little salt and hot pepper sauce to taste, stir thoroughly.
• 4 pour the dressing over the salad and mix.
• 5 chill at least 1 hour before serving.
• 6 garnish with the green onion.