Point Reyes Original Blue Tomato Salad
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 4 vine-ripened tomatoes
- salt & freshly ground black pepper
- 1 red onion, sliced
- 1/2 lemon
- 8 ounces blue cheese, crumbled
- 1/2 cup basil leaves, julienned
- extra virgin olive oil
- balsamic vinegar
Recipe
- 1 slice the tomatoes into 1/2-inch thick slices and arrange 2 or 3 slices on individual salad plates.
- 2 season the slices with salt and pepper to taste.
- 3 place the onions in a bowl, squeeze the lemon over them and marinate for about 5 minutes.
- 4 top the tomatoes with some of the blue cheese, marinated onions and fresh basil.
- 5 drizzle each plate with oil and vinegar.
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