Spring Mix, Toasted Pecans, Cranberries And Stilton With Sherry

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/2 lb organic spring greens
• 6 ounces of clawson stilton cheese
• 1 cup dried cranberries
• salt and pepper
• 1/2 tablespoon orange rind
• 1/4 cup orange juice
• 1/2 cup sugar
• 2 cups pecan halves
• 3 teaspoons dijon mustard
• 3/4 teaspoon sugar
• 3 tablespoons la posada spanish sherry wine vinegar
• 6 tablespoons olive oil

Recipe

• 1 in a saucepan, bring ingredients 5-7 to a boil.
• 2 add pecan halves and toss with wooden spoon for about 3-5 minutes. be careful not to burn the pecans.
• 3 take off fire and place on wax paper and cool. use 1 cup for the salad and freeze the rest.
• 4 make the dressing by whisking together the last 4 ingredients.
• 5 assemble your salad, place pecans on top of salad and drizzle with dressing. enjoy!