Portabella & Goat Cheese Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 portabella mushrooms
• 1/2 cup balsamic vinaigrette, plus extra for dressing each salad
• 4 ounces goat cheese
• 4 sun-dried tomatoes packed in oil, diced
• spinach

Recipe

• 1 marinate mushrooms in balsamic vinaigrette for about 30 minutes.
• 2 grill mushrooms over medium heat in a skillet until tender.
• 3 slice mushrooms into strips and serve over spinach, which will wilt some of the spinach.
• 4 top with goat cheese and diced sundried tomatoes.
• 5 drizzle extra balsamic vinaigrette over salad.