Port St. Augustine Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb green beans, pared and cooked
• 2 tomatoes, cored and quartered
• 2 hard-boiled eggs, quartered
• 1/2 cup green peas, cooked
• 1/2 cup mayonnaise
• 1 large head romaine lettuce, washed and dried
• 3 drops worcestershire sauce
• 3 drops lemon juice
• salt and pepper

Recipe

• 1 place beans, tomatoes, eggs, peas in large bowl.
• 2 season with salt and pepper.
• 3 add mayonnaise, worcestershire sauce and lemon juice.
• 4 mix well
• 5 serve on lettuce leaves.