Rum Candied Chestnuts

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/2 cup brown sugar
• 1 ounce rum
• 1 lb peeled chestnuts, sliced

Recipe

• 1 melt butter in a frying pan over medium heat; add sugar and stir until well blended. stir in rum bring to a boil and simmer for 3-5 minutes. add chestnuts and stir until coated with the caramel mixture.
• 2 line a cookie sheet with parchment paper, place individual chestnuts on paper and cool for about 1 hour, until coating has hardened.
• 3 serve as a delicious holiday snack, or a unique addition to your favorite salad!