Shallot Vinaigrette

Total Time: 3 mins Preparation Time: 2 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 1/2 cup parsley, chopped
• 2 large shallots
• 2 tablespoons red wine vinegar
• 4 teaspoons dijon mustard
• 1 teaspoon sugar
• 1/4 teaspoon salt
• pepper, to taste
• 2/3 cup vegetable oil
• 2 tablespoons olive oil

Recipe

• 1 place parsley in a food processor fitted with metal blade and with the machine, running, drop shallots through feed tube and mince.
• 2 add remaining ingredients and process briefly.
• 3 taste and adjust any seasonings.
• 4 use this on mixed greens salads.